Thai Ginger Red Pepper Peanut Butter Recipes?
I bought a jar of “Peanut Better” Thai Ginger Red Pepper Peanut Butter when my local Sunflower Market closed down. I’ve had the jar for a while but i don’t know what to do with it
Any suggestions?
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Recipe:Thai Peanut Tofu Stir-Fry w/ Spicy Peanut Sauce
Thai Peanut Tofu Stir-Fry with Spicy Peanut Sauce
1 block extra firm tofu (drained and sliced into thin strips length and width wise)
1/2 c. peanut butter
1/2 c. water
2 tbsp. soy sauce
1 tbsp dry sherry (optional)
1 tsp lemon juice
1/4 tsp ginger
1 tbsp. brown sugar
dash honey
2 tbsp. peanut or vegetable oil
2 or 3 cloves garlic, minced
1 tsp.- 3 tbsp crushed red pepper, divided (depending on how spicy you like)
3 to 4 c. of your favorite stir fry veggies (I use broccoli, peppers, bok choy, water chestnuts, baby corn, and sugar snap peas)
1 tbsp chili sauce
Soften ½ c peanut butter. In a small bowl, blend peanut butter, water, soy sauce, sherry, lemon juice, ginger, ½ the red pepper and sugar; set aside. (***Note*** I prepare the peanut sauce the night before and marinade the tofu in ¼ – ½ the peanut sauce reserving the rest for the stir fry the next night. When cooking the tofu, be sure to scrap as much of the marinating peanut sauce out of whatever dish used to marinate so it can be used in the stir fry.)
In a wok or large skillet, heat oil over high heat. Add garlic and the other ½ red pepper; stir-fry 30 seconds. Add tofu and brown on both sides (about 5 or so minutes each side).
Add veggies, stir-fry until tender, about 5 minutes. Stir in peanut butter mixture.
Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
SLP Sandwich
(Salami, Lettuce, Pickle and Peanut Better Sandwich)
2 slices of your favorite bread
2 tablespoons Thai Ginger and Red Pepper Peanut Better
3 oz. of thinly sliced, good quality hard salami
2 large Boston (butter) lettuce leaves, cut in half
4 – 6 Bread and Butter pickle slices
Spread the Thai Ginger and Red Pepper Peanut Better on both slices of bread, and place thinly sliced salami on one. Arrange cut lettuce leaves on top of salami with little overhang; place Bread and Butter pickle slices atop lettuce. Cover with the second slice of bread, cut into four sections and secure with toothpicks. This one will surprise you!
Thai Peanut Sauce with Ginger
Ingredients:
1/3 cup peanut butter, softened
3 tbsp water
2 tbsp soy sauce
juice from 2 limes
1 tbsp fresh minced ginger
1/2 tsp brown sugar
1 clove garlic, minced
1/4 tsp red pepper flakes, or to taste
salt to taste
Preparation:
Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.
Sounds yummy.