Hello there,
I was looking for any nice recipes for Bhutan rice, or any sort of curried, masala sauce I could put over chicken or serve over jasmine rice. I would appreciate it a lot. There are no Indian-food restaurants within about 3.5 hours of where I live, and would love be able to at least make some. I have also had some similar Thai dishes made with a similar effect to an Indian dish before, which was lovely. I have a large array of spices so at lease that is not an issue. I have tried some recipes before, but would really like some ones on making common sauces or dishes for my husband and I.
Thank you greatly.

I’m dying to figure out how to make this Thai dish. I used to order it at a restaurant by my old work but can’t find the recipe anywhere.
It was basically chicken with bamboo & basil in a creamy curry sauce served over white rice. The sauce was NOT red, it was like yellow but I think they call it green curry? I keep finding recipes for the red curry sauce & that’s not it. Also, where do you get bamboo? And how do you cook it? I’ve never cooked any type of Thai food before. Thanks!

Preferably with timing and ingredients?? =] thanks

I used to go to this little Thai restaurant and they had what they called “Jungle Curry”. That was just their name for it but they said it was a very common dish in Thailand as a different name that I can’t pronounce. It was a delightful, spicy, red curry served with rice that did not have any peanuts or coconut in it. No matter where I look all I can find are recipes with coconut. Why is it that everyone thinks to be Thai it has to have peanuts or coconut??
Anyways, does anyone happen to have a recipe for this red curry with no coconut? It was made with shrimp but of course you can put anything in it. Or other recipes for Thai food that do not contain peanuts or coconut. PLEASE, I’m desperate. I moved away from that restaurant and haven’t been able to find another authentic Thai restaurant since!

Stuff like crab salad and things I could take to school and eat for lunch.

Where do I buy flat noodles here in Virginia? ( I want to make Thai Drunken Noodles)

Where do I buy flat noodles here in Virginia? ( I want to make Thai Drunken Noodles)

I’m looking for a Pad Thai recipe without meat, dairy or seafood, including fish sauce or anchovy paste. Thank you!

Does anyone know any easy Thai recipes?
I tried some Thai food the other day and it was delicious, so I’ve been looking for some recipes, but all of the one’s I find are really hard to do.
Thanks!

I am looking for a recipe for a Thai dish. It has chicken, chili and mint leaves in it. It is very hot and spicy! It is often served in the rice section of the restauraunt menu. Anyone know a recipe for a dish like this? Thanks!

I have made pad thai out of a box from the grocery store (Simply Asia I think was the brand). I would like to try and make pad thai from scratch. What are the noodles called that you make pad thai with? Also, is there a place on the internet that I can buy thai ingriedients? I live in a small town and the only asian product that the store carries is soy sauce. Also, anyone have any good recipes for pad thai that they will share? Thanks

Thai rice.. Basic recipe
Ingredients:- 2 cups jasmine rice
3 cups water
Wash rice in a sieve under running water till the starch has been washed out and the water runs clean.
Put the rice and wayer ina large pan bring to a rapid boil, cover with a lid and reduce heat, stir and cook over low heat till all the water has been absorbed.
Fluff up the rice and let it stand for ten mins. It’s done.
Fried jasmine rice:-
Use the above recipe for the rice.
3 tbsp oil
1 egg beaten
1 onion chopped
1tbsp chopped garlic
1 tbsp shrimp paste
12 oz cooked shelled prawns
2 oz thawed frozen peas
oyster sauce to taste
2 spring onions chopped
some fresh basil leaves
Heat 1 tbsp oil in a wok. add the beaten egg, swirl the egg around the wok to make a thin pancake.
Cook till golden and emove from the pan, cut into thin slices.
Heat the remainiing oil and fry the oniions and garlic for 3 mins, stir in the shrimp paste.
Add the rice and prawns along with the peas, and cook till heated through.
Season with oyster sauce, serve topped wth the spring onion, egg and a few basil leaves.
Chicken sate:-
Ingrdients:-
1lb chicken breasts, skinned and cut into strips.
fresh coriander leaves
4 red chillies, finely sliced
spring onions to garnish
peanut sauce:-
3 tbsp oil
1 tbsp chopped garlic
1 small onion, chopped
3 lime leaves cut into small pieces
1 stalk of lemon grass, chopped
1 tsp medium curry paste
1 cup coconut milk
1/4 tsp cinnamon powder
1/3 cup crunchy peanut butter
3 tbsp tamerind juice, or lemon juice
2 tbsp fish sauce
2 tbsp soft brown sugar
Heat half of the oil in a wok, add garlic and onion, cook for 3 mins.
Add the chillies, lime leaves, lemon grass and curry paste, cook for 3 mins.
Stir in the coconut milk, cinnamon, peanut butter, tamerind juice,fish sauce, and sugar
Reduce heat and simmer gently for 20 mins, stirring from time to time to prevent the sauce from sticking.
Heat the remaining oil in a pan and add the chicken strips, stir fry for 4mins.
Mix the chicken and sauce together and serve garnished with the sliced red chillies, corriander leaves and spring onions.

I’m new to Thai food and I really would like to start cooking it at home for my family. I’ve made pad thai so far, but I want some spicey dishes and maybe some desserts too! I’m going to the store today to pick up a sticky rice steamer basket! =)

I am preparing Gai Yang Esan for our foriegn exchange student. The recipe calls for marinating the chicken in the ingredients listed. But they are all dry ingredients. Do I just rub the chicken in the ingredients and then leave them sit together or is there a liquid common to Thai cooking that I am unaware of. I am new to Thai cooking and I am using a fairly advanced cookbook. Our student is a little home sick so I want this right.

Thai & Japanese have got to be my FAVORITE foods hands down. Just can’t seem to choose between the two. Anybody have any good recipes? My favorite Thai dish is Pad Thai. I have a few others but that’s up there. My husbands is anything with Peanut Sauce. Japanese I just can’t seem to put a finger on anything that is my favorite because I love it all so much!

Most of the recipes for Pad thai calls for tamarind, but i couldn’t find it before. i finally found tamarind in an Indian store.
One was a block of black tamarind wrapped in plastic. Second was a small jar of tamarind concentrate which was very dark black. Third was a jar of tamarind sauce made by Knorr. This one was red.
I thought this was very stange indeed, b/c I’ve eaten pad thai before and it usually had a reddish color to it. But the tamarind i’ve found here is all black except the tamarind sauce from Knorr. i bought the tamarind concentrate, and now i think i made a mistake by buying this.
Did I buy the right thing?? I read somewhere tamarind is supposed to be red not this dark black sauce. how am i supposed to use this black tamarind concentrate? would it make my pad thai very black?
I want to make a really good pad thai something that is more suited to my palette. I don’t like the heavy thick pad thai sold in my local thai places.

I know most pad thai recipes call for tamarind, but are there any without it (and other less common ingredients) that still taste good?

I bought a jar of “Peanut Better” Thai Ginger Red Pepper Peanut Butter when my local Sunflower Market closed down. I’ve had the jar for a while but i don’t know what to do with it
Any suggestions?

Or any other great thai recipes that you would recomend?

Thai Spicy Beef Salad
1 lb Grill Beef sliced
3 tbsp Lime juice
2 tbsp Fish Sauce
1-2 cloves of Garlic
1-2 Fresh Red Pepper
1 tsp Sugar
Lettuce
1/2 cup Thin-sliced Onion
1/2 cup Diced Tomato
Crushed garlic and red pepper, then add fish sauce, lime juice, sugar, onion and tomato, and beef
Put lettuce leaf on the rim of plate and then put beef salad in the middle
Enjoy! Mmmmm…

I dont know what is the name of the dessert but here is the picture:
http://www.flickr.com/photos/cherryred/469514486/

could u please add the method, thanks all feel free to email me if it is easier

Especially spicy Thai soup?

I love thai food. I’ve tried a few recipes and things but the sauce is never as good as the stuff at a thai restraunt, which is to be expected but still.

the recipe i really want is called pad spicy noodle it has tomato bell pepper onion and basil and topped of with white pepper and the big rice noodles
please help me find it is wonderful.